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Meals

You may order meals online using the PayPal buttons. For those who prefer to mail in a paper form and check, the form is here.

Sunday May 12

Box Lunch at WC/WCX - WD/WDX Site

Provided by Hilltop Restaurant and Catering - one of Whatcom Country's premier catering companies. Cost $18.00 / Gluten Free add $1.00

Box Lunch comes with your choice:

 
Ham and Swiss Cheese Sandwich on Sour Dough Bread, with Lettuce, Tomato, Mayonnaise and Mustard
Turkey and Cheddar Cheese Sandwich on Whole Wheat Bread, with Lettuce, Tomato, Mayonnaise and Mustard

All lunches are served with Fresh Cut Fruit Cups, Potato Chips, Chocolate Chip Cookie, Bottle of Water

Sunday Sandwiches

Monday May 13

Box Lunch

Provided by Avenue Bread Café and Bakery – gourmet sandwiches and salads. Cost: $20.00 per item / Gluten Free sandwich add $1.00

Box Lunch comes with your choice:

 
GOURMET SALAD -- Organic mixed greens with bacon, gorgonzola cheese, avocado & pecans with house-made Balsamic Vinaigrette
COBB SALAD Organic mixed greens, turkey, bacon, gorgonzola cheese, hard-boiled egg, tomatoes, avocado and Ranch dressing

All salads are served with Artisan bread, Cookie and a Bottle of Water

Monday Salads

ROAST BEEF and CHEDDAR Sandwich -- Roast beef, cheddar cheese, lettuce, tomato, onion, stoneground mustard & mayo on Sourdough bread
TURKEY and HAVARTI Sandwich -- Turkey, havarti cheese, lettuce, tomato, onion, stoneground mustard & mayo on Rosemary bread
HAM and SWISS Sandwich -- Ham, swiss cheese, lettuce tomato, onion, stoneground mustard & mayo on Ciabatta bread
GARDEN DELUXE Sandwich -- Lettuce, tomato, onion, cucumbers, red pepper, sprouts & cilantro hummus spread on Multigrain bread
ROASTED EGGPLANT Sandwich -- Roasted eggplant, pesto, provolone cheese, red pepper & lettuce on Focaccia bread

All Sandwiches are served with Chips, Cookie, and a Bottle of Water

Monday Sandwiches

Tuesday May 14

Buffet Lunch

Provided by Crave Catering – local, chef inspired food
Cost per person: $30.00

Buffet Lunch includes:

 
Cucumber Zucchini Ribbon Salad - grape tomatoes, basil, arugula, lemon vinaigrette, (vegan)
Raspberry Balsamic Chicken - grilled breasts, red pepper flakes
Tri Tip Beef – chimichurri sauce, grilled and sliced
Broccoli Bulgar Pilaf - shallots, almonds, (vegetarian)
Luncheon Rolls/butter
Peanut Butter Chocolate Truffle Bombs – (gluten free)

Buffet Lunch

Click here if you are attending the Top Ten Event Tuesday evening. We need a head count for the complementary Desserts and Bevergages!

Wednesday May 15

Box Lunch

Provided by Avenue Bread Café and Bakery – gourmet sandwiches and salads. Cost: $20.00 per item / Gluten Free sandwich add $1.00

Box Lunch comes with your choice:

 
GOURMET SALAD -- Organic mixed greens with bacon, gorgonzola cheese, avocado & pecans with house-made Balsamic Vinaigrette
COBB SALAD Organic mixed greens, turkey, bacon, gorgonzola cheese, hard-boiled egg, tomatoes, avocado and Ranch dressing

All salads are served with Artisan bread, Cookie and a Bottle of Water

Wednesday Salads

ROAST BEEF and CHEDDAR Sandwich -- Roast beef, cheddar cheese, lettuce, tomato, onion, stoneground mustard & mayo on Sourdough bread
TURKEY and HAVARTI Sandwich -- Turkey, havarti cheese, lettuce, tomato, onion, stoneground mustard & mayo on Rosemary bread
HAM and SWISS Sandwich -- Ham, swiss cheese, lettuce tomato, onion, stoneground mustard & mayo on Ciabatta bread
GARDEN DELUXE Sandwich -- Lettuce, tomato, onion, cucumbers, red pepper, sprouts & cilantro hummus spread on Multigrain bread
ROASTED EGGPLANT Sandwich -- Roasted eggplant, pesto, provolone cheese, red pepper & lettuce on Focaccia bread

All Sandwiches are served with Chips, Cookie, and a Bottle of Wate

Wednesday Sandwiches

Wednesday May 15

Awards Banquet

Holiday Inn Northwater Restaurant:
Cost: $60.00 Per Person

Signature Buffet - Rustic Northwest

 
Baked salmon with roasted tomato, capers, and Kalamata olive sauce
Pot roast with roasted carrots, onions, and celery
Roasted fingerling potatoes
Wild rice pilaf
Seasonal vegetables
Caesar salad with parmesan and garlic croutons
Deluxe cheeseboard with crackers
Assorted rolls with butter
Chef’s choice of dessert

Awards Banquet

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